We use a pastoral approach to working our diversiﬁed family farm in northern Illinois. We strive to make sure that all our livestock have a forage-based diet to provide the energy necessary for good health.
Hasselmann Family Farm is a small, family farm in Marengo, IL, founded with the goal to provide clean, healthy, humanly raised meat & eggs for our customers. We strive to make sure that all our livestock have a forage-based diet to provide the energy necessary for good health. We use no antibiotics, growth hormones or animal by-products in any of our feed rations. Click here to read more about our farm!
A hen starts laying eggs at 19 weeks of age and the average number of eggs laid by a hen in the year 259.
A few words from our customers.
We ordered half of a hog from Hasselmann farm and were thrilled with the experience. The pork is exceptional, the processing was professional, and Scott was great to deal with. We look forward to a long relationship with this great, local, family-run farm. Ted B., Aurora, IL.