Pasture Raised * Humane * Sustainable
By providing locally grown, nutritious, pasture raised meat & eggs, we hope to have a positive impact on our community and the environment.
Our farm store is open every Wednesday 9 am to 5 pm and every Saturday 9 am to 2 pm.
Prized for it’s amazing taste and perfect flavor, our Berkshire Pork is raised on pasture (seasonally) and free to play, forage and wallow in mud, just as nature intended. As a “farrow to finish” farm, our pigs are born & raised, right here in Marengo.
100% Grass-fed Beef
Every year our Angus/Hereford/Shorthorn cross calves are born on lush spring pasture and grass-fed their entire lives – not just at the ﬁnishing stage. We even grow much of the hay our cows eat in winter, right on our farm!
Farm Fresh Eggs
Our ﬂock of pasture raised laying hens roams freely over ten acres of lush green pasture from spring through fall. Egg colors range from white, to brown, green & even blue! The bright color of our yolks comes from the foraging habits of our free ranging flock.
Pastured Poultry & Lamb
Our lamb is raised on pasture from birth, and our pasture raised chicken & turkeys are also raised on pasture: foraging, socializing and playing. Pasture raised meat, direct from our farm to your family.
We offer the convenience of online ordering of our pasture raised meat & eggs! Orders can be picked up local Farmer’s Markets or delivered right to your door – Home delivery to our regular service area ranges from $15-30 depending on distance from the farm. Our regular service area includes much of Chicago’s Northwest, West & Northern Suburbs, including Palatine, Arlington Heights, Batavia, Geneva, Elgin, Schaumburg, Des Plaines, Highland Park, Skokie, Niles, Crystal Lake & many more! We also have a free drop site located in Evanston and at the Palatine Farmers Market. A $15 handling fee may apply in the City of Chicago or FAR Northern Suburbs.