Half Hog Order Form

Please note: We are currently sold out of whole/half hogs for 2020.  We will start taking deposits for Feb/March 2021 pigs in November. 

Please use the following form to provide processing instructions AFTER placing a deposit for your half hog.  Thank you for your interest in our farm!

Your Name (required)

Your Email (required)

Phone

Address

Front Shoulder Area
1/2 hog orders get 1 full shoulder which includes one of the following options:

Back Leg
Choose from one of the following options:

Jowl
Choose from one of the following options:

Sausage/Ground Pork
Ground pork amounts vary depending on other cut choices and size.
1/2 hog averages 8 lbs of ground meat. Choose ONE option below:

Loin
Choose one option:

Belly
Choose one option:

Hocks (do not select option if you selected picnic shoulder above)
Choose one option:

Fat & Skin
Would you like us to include the fat or skin?

Organs
Would you like us to include the organs (heart, tongue, liver) for no charge?
YesNo

All 1/2 hog orders include approx 2.5 lbs of spare ribs and approx 2 lbs neck bones

Did you know?

Dairies with herds of 1,000 head or larger produce currently generate nearly 65% of the milk in the U.S. , while those in the range of 50 to 199 head range produce only 16% of the milk. (FarmWeek, 2/10/20)

A few words from our customers.

Scott Hasselmann and his family produce THE BEST tasting pork, beef, chicken and eggs. I know when I purchase their products that I am feeding my family the absolutely healthiest meat available. But don't take my word for it. Check out their farming practices and philosophy on their website. Thanks, Scott, for putting in all those long hours and hard work. My family and I are truly grateful. Lynne Devaney, Geneva, IL