Half Hog Order Form

Please note: We are currently sold out of whole/half hogs for Spring & Summer. Please check back in June for possible Fall availability.

Please use the following form to provide processing instructions AFTER placing a deposit for your half hog.  Thank you for your interest in our farm!

Your Name (required)

Your Email (required)

Phone

Address

Front Shoulder Area
1/2 hog orders get 1 full shoulder which includes one of the following options:

Back Leg
Choose from one of the following options:

Jowl
Choose from one of the following options:

Sausage/Ground Pork
Ground pork amounts vary depending on other cut choices and size.
1/2 hog averages 8 lbs of ground meat. Choose ONE option below:

Loin
Choose one option:

Belly
Choose one option:

Hocks (do not select option if you selected picnic shoulder above)
Choose one option:

Fat & Skin
Would you like us to include the fat or skin?

Organs
Would you like us to include the organs (heart, tongue, liver) for no charge?
YesNo

All 1/2 hog orders include approx 2.5 lbs of spare ribs and approx 2 lbs neck bones

Did you know?

A hen starts laying eggs at 19 weeks of age and the average number of eggs laid by a hen in the year 259.

A few words from our customers.

I love this farm! Finally I found a chicken that tastes like chicken! Not only their products are amazing but they are the nicest people ever! Italian Sara from Des Plaines