Beef Quarters

Please note: If we have deposits available, they are listed on our shop website. If you don’t see deposits listed, then we are currently sold out. Demand right now is very high, and we are frequently sold out. Check back in a week or two for additional availability.

Price per quarter will be $9.50 per pound, and yield approximately 90 to 100 lbs of take home meat per quarter for a total cost of around $900.00. Price includes processing and delivery to the Chicagoland area. All of our beef is dry aged for 2 weeks, and will be packaged in easy to use 1-3 lb portions.  You can place a deposit for a beef quarter here:

http://shop.hasselmannfarm.com/quarter-beef-deposit 

Prices include processing and delivery but do not include sales tax.

All beef quarters must be paid in full BEFORE delivery is made.  

On average, a quarter beef will yield:

Please note that these weights vary from animal to animal and these numbers are just an estimate. Actual final weight will be around 90 to 100 lbs.  All meat is packaged in easy to use portions of 1 lb. to 3 lb each package and delivered frozen.  

grassfed beef on pasture

25 lb Ground beef  (in 25 1 lb packages)
5.5 lb Soup bones (3 to 4 packs)
4.5 lb Ribeye Steaks (6 to 7 packs)
3.5 lb NY Strips (6 to 7 packs)   (or 7 to 8 packs T bone steaks)
1.5 lb Tenderloin Filet (4 to 6 packs)  (or 7 to 8 Packs T bone steaks)
3 lb Short Ribs (1 pack)
5 lb Beef Stew and Kabob Meat  (4 to 5 packs)
6 lb Sirloin Steaks (4 to 5 packs)
7 lb Arm Roasts  ( 3 to 4 packs)
9 lb Chuck Roasts (3 to 4 packs)
3.4 lb Sirloin Tip Roast (1 pack)
2.75 lb Beef Brisket (1 pack)
3 lb Rump Roast ( 1 pack)
5 lb Round Steak (1 to 3 packs)
2 lb Cubed Steak (2 to 4 packs)
1 lb Flank or Skirt Steak ( 1 to 2 packs)
Beef Liver Available by request for $6.00 per pound extra.
 

Did you know?

Duck eggs contain 3.8 micro grams of vitamin B 12 versus 0.6 micro grams found in chicken eggs. Source (Hobby Farms Presents Ducks 2nd Edition)

A few words from our customers.

Scott Hasselmann and his family produce THE BEST tasting pork, beef, chicken and eggs. I know when I purchase their products that I am feeding my family the absolutely healthiest meat available. But don't take my word for it. Check out their farming practices and philosophy on their website. Thanks, Scott, for putting in all those long hours and hard work. My family and I are truly grateful. Lynne Devaney, Geneva, IL